Ingredients and Weight:
- Tsao Mi Fun rice noodles (Hokkien noodles): 1 pound (454 grams)
- Soy sauce: 1/4 cup (60 milliliters)
- Oyster sauce: 1/4 cup (60 milliliters)
- Chicken broth: 1/2 cup (120 milliliters)
- Brown sugar: 1/4 cup (50 grams)
- White vinegar: 1 tablespoon (15 milliliters)
*Vegetable oil: 2 tablespoons (30 milliliters)
- Garlic cloves, minced: 3
- Ginger, minced: 1 tablespoon
- Green onions, chopped: 1/4 cup (10 grams)
- Bean sprouts: 1 cup (100 grams)
- Carrots, julienned: 1/2 cup (50 grams)
- Eggs: 2, beaten
- Cooked chicken, shredded: 1 cup (120 grams)
- Cooked shrimp: 1/2 cup (60 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Soak the rice noodles in hot water for 10 minutes, or until softened.
- In a small bowl, whisk together the soy sauce, oyster sauce, chicken broth, brown sugar, and white vinegar.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Stir-fry the garlic, ginger, and green onions for 30 seconds, or until fragrant.
- Add the noodles, bean sprouts, and carrots to the skillet. Stir-fry for 2 minutes.
- Push the ingredients to the sides of the skillet and pour in the beaten eggs. Cook until scrambled, then mix into the noodles.
- Stir in the shredded chicken and shrimp.
- Add the sauce mixture and stir-fry for 1 minute, or until heated through.
- Garnish with additional green onions.
Nutritional Information:
- Calories: 350 per serving
- Fat: 10 grams
- Carbohydrates: 50 grams
- Protein: 25 grams
Dish Characteristics:
- Savory and flavorful
- Colorful and texturally diverse
- Easy to make and perfect for a quick and satisfying meal
User Comments:
- "This dish is a great way to experience the flavors of Taiwan. The noodles are perfectly cooked and the sauce is delicious."
- "I loved the addition of the bean sprouts and carrots. It gave the dish a nice crunch."
- "This is one of my favorite fried rice recipes. It's so easy to make and always turns out great."
Special Precautions and Tips:
- Use a large skillet or wok to ensure that the noodles don't stick together.
- If you don't have Tsao Mi Fun rice noodles, you can substitute them with other types of rice noodles, such as udon or soba.
- To make the dish more spicy, add a pinch of red pepper flakes.
