Ingredients and Weight:
- Ground chicken: 1.5 lbs
- Panko breadcrumbs: 1 cup
- Soy sauce: 1/4 cup
- Mirin: 1/4 cup
- Ginger, grated: 1 tablespoon
- Green onion, chopped: 1/4 cup
- Garlic, minced: 2 cloves
- Brown sugar: 2 tablespoons
- Sesame oil: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground chicken, panko, soy sauce, mirin, ginger, green onion, garlic, brown sugar, and sesame oil. Mix well until combined.
- Form the mixture into 1-inch meatballs.
- Heat a large skillet over medium heat and add the meatballs.
- Cook the meatballs for 10 minutes per side, or until cooked through.
Nutritional Information:
- Calories: 250 per serving
- Fat: 12 grams
- Carbohydrates: 15 grams
- Protein: 20 grams
Dish Characteristics:
- Juicy and flavorful chicken meatballs with a crispy exterior
- Japanese-inspired flavors and textures
- Ideal as an appetizer or main course
User Comments:
- "These Tsukune meatballs are incredibly flavorful and juicy. The Japanese seasonings really make them stand out."
- "I love the crispy texture on the outside and the tender chicken on the inside. They're a perfect appetizer for any occasion."
- "The addition of brown sugar gives these meatballs a nice hint of sweetness that balances the savory flavors."
Special Precautions and Tips:
- Make sure to cook the meatballs thoroughly to ensure they are safe to eat.
- If you don't have mirin, you can substitute it with dry sherry or white wine.
- To achieve an even crispier exterior, fry the meatballs in a deep fryer for 2-3 minutes.
