Ingredients and Weight:
- Albacore tuna (canned), 8 ounces
- Celery, 1/2 cup chopped
- Red onion, 1/4 cup chopped
- Sweet pickle relish, 1/4 cup
- Mayonnaise, 1/4 cup
- Dijon mustard, 1 teaspoon
- Lemon juice, 1 tablespoon
- English muffins, 8 halves
- Butter, for greasing muffins
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- In a medium bowl, combine the tuna, celery, onion, pickle relish, mayonnaise, Dijon mustard, and lemon juice. Stir until well combined. Season with salt and pepper to taste.
- Split the English muffins lengthwise and butter the cut sides.
- Spread the tuna mixture evenly onto the bottom halves of the English muffins.
- Place on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, or until the muffins are golden brown and the tuna mixture is warmed through.
- Serve immediately with your favorite sides.
Nutritional Information:
- Calories: 250
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 20 g
Dish Characteristics:
- Rich and flavorful
- Creamy and tangy
- Perfectly portioned for individual servings
User Comments:
- "These are the best tuna melts I've ever had!"
- "The perfect combination of flavors and textures."
- "I love how easy they are to make and how quickly they come together."
- "Great for a quick and satisfying lunch or dinner."
- "I always keep the ingredients on hand so I can make these whenever I crave them."
Special Precautions and Tips:
- If you don't have sweet pickle relish, you can substitute dill pickle relish or finely chopped pickles.
- For a healthier option, use low-fat or non-fat mayonnaise.
- You can also add other ingredients to the tuna mixture, such as shredded cheese, grated carrots, or chopped hard-boiled eggs.
