Tuna Noodle Casserole with Potato Chips

Ingredients and Weight:

1. Noodles: 500 grams
2. Tuna: 200 grams
3. Potatoes: 3 medium-sized
4. Cream: 200 ml
5. Cheddar cheese: 100 grams
6. Salt: 1 teaspoon
7. Black pepper: 1/2 teaspoon
8. Butter: 50 grams
9. Milk: 2 cups
10. Pre-crushed potato chips: 1 bag (for topping)

Preparation Time:

30 minutes (excluding cooking time)

Cooking Time:

45 minutes to 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Boil the noodles according to package instructions and drain.
3. In a large pot, melt butter and add chopped potatoes. Cover and cook until tender.
4. Add cream, milk, salt, and black pepper. Bring to a boil and then reduce the heat.
5. Stir in the cooked noodles and tuna. Mix well.
6. Transfer the mixture to an oven-safe dish and top with crumbled chedda cheese and pre-crushed potato chips.
7. Bake for 20-30 minutes or until the top is golden brown and bubbling.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 600 calories per serving (assuming 8 servings)
• Fat: 28g
• Carbohydrates: 65g
• Protein: 28g

Dish Characteristics:

• Tuna and noodle combination provides a rich and hearty flavor.
• The addition of potato chips on top gives a crunchy texture to the dish.
• Cheddar cheese adds a creamy and savory note to the casserole.

User Comments:

1. "The combination of tuna, noodles, and potato chips was unique and really tasty!"
2. "The dish was quite filling and the potato chips on top added a nice crunch."
3. "I loved the creamy sauce and the dish was quite enjoyable."

Special Precautions and Tips:

• Ensure that all ingredients are fresh and of good quality.
• Adjust the seasoning according to personal preference.
• For a healthier option, you can use less butter and add more vegetables like carrots or bell peppers.
• Be careful not to overcook the noodles, as they can become mushy.