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Tuna Salad with Cranberries

Tuna Salad with Cranberries

Ingredients and Weight:

  1. Tuna - 800 grams (fresh or canned)
  2. Cranberries - 1 cup (fresh or dried)
  3. Mixed salad greens - 2 cups (e.g., iceberg lettuce, spinach, etc.)
  4. Red onion - 1 small, chopped
  5. Celery - 1 stick, chopped
  6. Mayonnaise - 1/2 cup
  7. Salt and pepper - to taste

Preparation Time:

Difficulty Level: 2 (Simple to Intermediate)

Preparation Method Steps:

  1. In a large bowl, combine the chopped tuna, cranberries, mixed salad greens, red onion, and celery.
  2. Add the mayonnaise and mix gently until all ingredients are well combined.
  3. Season with salt and pepper as desired and mix again.
  4. Serve immediately or chill for later consumption.

Nutritional Information: (Based on average values; please refer to actual product labels for more accurate information) * Calories: Approx. 500 calories per serving (depending on the type of tuna used) * Fat: Approx. 30 grams (mainly from the tuna and mayonnaise) * Carbohydrates: Approx. 15 grams (from the cranberries and vegetables) * Protein: Approx. 40 grams (from the tuna)

Dish Characteristics:

User Comments:

  1. "Love the combination of cranberries with tuna salad! Adds a unique flavor profile."
  2. "A refreshing change from traditional tuna salad flavors, especially good for summer."
  3. "Easy to make and loved by everyone at the gathering! A great dish to share."
  4. "Great as a side dish or even as a main course for a lighter meal."
  5. "Love the versatility of this dish! Can add more ingredients like fruits or veggies to customize it."

Special Precautions and Tips: