Ingredients and Weight: - 2 (12-ounce) cans tuna, flaked - 6 hard-boiled eggs, peeled and chopped - 1/2 cup chopped dill pickles - 1/2 cup mayonnaise - 1/4 cup plain yogurt - 2 tablespoons Dijon mustard - 1 tablespoon lemon juice - Salt and black pepper to taste
Preparation Time: - 15 minutes
Cooking Time: - N/A
Cooking Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. In a large bowl, combine the tuna, eggs, pickles, mayonnaise, yogurt, mustard, and lemon juice. 2. Season with salt and black pepper to taste. 3. Stir until well combined. 4. Chill for at least 30 minutes before serving.
Nutritional Information (1/8 cup serving): - Calories: 210 - Protein: 18g - Fat: 15g - Carbohydrates: 9g - Fiber: 1g
Dish Characteristics: - Creamy and flavorful - Classic American comfort food - Pairs well with sandwiches, crackers, or salads
User Comments: - "This tuna salad was so delicious and easy to make. The perfect combination of flavors!" - "I love that this recipe uses yogurt instead of all mayonnaise, it makes it lighter and healthier." - "This is my go-to tuna salad recipe. I make it all the time and my family always loves it."
Special Precautions and Tips: - Ensure the eggs are cooked thoroughly before peeling and chopping them. - Adjust the amount of mayonnaise and mustard to taste. - To add a bit of crunch, add some chopped celery or red onion.