Tuna Salad with Hard-Boiled Eggs

Ingredients and Weight:

• 3 cans (6 ounces each) tuna, drained
• 6 hard-boiled eggs, chopped
• 1/2 cup chopped celery
• 1/4 cup chopped red onion
• 1/4 cup chopped dill pickles
• 3/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

5 minutes for the eggs (if not already hard-boiled)

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. Combine the tuna, eggs, celery, onion, and pickles in a large bowl.
2. In a separate bowl, whisk together the mayonnaise, mustard, and lemon juice.
3. Pour the dressing over the tuna mixture and stir to combine.
4. Season with salt and pepper to taste.
5. Serve on sandwiches, crackers, or a bed of lettuce.

Nutritional Information:

• Calories: 250
• Fat: 15 grams
• Carbohydrates: 15 grams
• Protein: 20 grams

Dish Characteristics:

• Creamy and flavorful
• Refreshing and light
• Easy to make and customize

User Comments:

• "This tuna salad is the perfect balance of flavors and textures."
• "I love that it's so versatile and can be served in so many different ways."
• "The hard-boiled eggs add a nice touch of protein and richness."

Special Precautions and Tips:

• If using fresh tuna, ensure it is sushi-grade and properly seared before consuming.
• Use high-quality mayonnaise for the best flavor.
• For a lighter version, use Greek yogurt instead of mayonnaise.
• Add other ingredients to your liking, such as chopped capers, fresh herbs, or shredded cheese.