Tuna Souvlaki Pasta Salad

Ingredients and Weight:

1. Spaghetti - 400 grams
2. Tuna - 200 grams (canned or fresh)
3. Greek Feta Cheese - 150 grams
4. Red Onion - 1 medium, chopped
5. Olives - 50 grams, pitted and sliced
6. Mint leaves - 2 tablespoons, chopped
7. Oregano - 1 tablespoon, dried
8. Extra Virgin Olive Oil - 3 tablespoons
9. Salt and Pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the pasta according to the package instructions. Drain and set aside to cool.
2. In a large bowl, combine the chopped red onion, olives, mint leaves, and oregano.
3. Add the drained pasta to the bowl and toss to combine.
4. In a separate bowl, mix the tuna and feta cheese together. Add this to the pasta mixture.
5. Drizzle with extra virgin olive oil and season with salt and pepper as desired.
6. Toss gently until all ingredients are combined and evenly distributed.
7. Serve immediately or chill for later consumption.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 450 calories per serving (based on the ingredients used)

Dish Characteristics:

• A fusion of Greek and American flavors, this dish combines the best of both worlds.
• The use of tuna and feta cheese gives it a unique taste that is both creamy and savory.
• The addition of fresh herbs like mint and oregano adds a refreshing touch to the dish.
• It is a great combination of proteins, carbs, and healthy fats.

User Comments:

1. "This dish was a hit at my dinner party! The combination of flavors was unexpected but delightful." - John Doe
2. "I love how easy this recipe is to make yet it tastes like a dish from a high-end restaurant." - Jane Smith
3. "The addition of tuna made this pasta salad stand out from the rest." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results. If canned tuna is used, make sure to drain the excess oil before adding to the salad.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• For an even more Greek flavor, consider adding capers or kalamata olives to the salad.