Tuna Stuffed Deviled Eggs

Ingredients and Weight:

• 8 large hard-boiled eggs
• 1 (6-ounce) can of tuna, drained and flaked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh dill
• Paprika, for garnish (optional)

Preparation Time:

15 minutes

Cooking Time:

0 minutes (not including cooking eggs)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Cut hard-boiled eggs in half lengthwise. Remove yolks and set aside.
2. In a medium bowl, combine tuna, mayonnaise, sour cream, Dijon mustard, salt, and pepper. Mash yolks and add to the tuna mixture.
3. Fold in chopped red onion and dill.
4. Spoon or pipe the tuna mixture into the egg white halves.
5. Garnish with paprika, if desired.

Nutritional Information:

• Calories: 110
• Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 80mg
• Sodium: 200mg
• Carbohydrates: 5g
• Protein: 10g

Dish Characteristics:

• Savory and creamy
• Perfect for appetizers or snacks
• Visually appealing

User Comments:

• "These deviled eggs were a hit at my party. They were so delicious and easy to make."
• "I love the addition of tuna to the classic deviled egg recipe. It gives them a great flavor."
• "These eggs are so creamy and flavorful. I could eat a whole plate of them!"

Special Precautions and Tips:

• Use high-quality mayonnaise and sour cream for the best flavor.
• If you don't have fresh dill, you can use dried dill instead.
• For a more spicy dish, add a pinch of cayenne pepper to the tuna mixture.