Tuna Tostadas

Ingredients and Weight:

• 1 pound raw tuna steak, cut into 1/4-inch cubes
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1/4 cup chopped jalapeño pepper, seeds removed
• 1/2 cup lime juice
• Salt and pepper to taste
• 2 avocados, peeled, pitted, and sliced
• 8 tostada shells
• 1 cup shredded lettuce
• Sour cream and salsa, for serving

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Difficulty Level: 2 (simple)

Preparation Method Steps:

1. In a medium bowl, combine the tuna, red onion, cilantro, jalapeño, lime juice, salt, and pepper. Toss to combine.
2. To assemble the tostadas, spread some sour cream and salsa on each tostada shell. Top with the tuna mixture, avocado slices, and shredded lettuce.
3. Serve immediately.

Nutritional Information:

• Calories: 350 per serving
• Fat: 20 grams
• Protein: 25 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Fresh and flavorful
• Savory and spicy
• Perfect for a light meal or appetizer
• Easy to prepare

User Comments:

• "These tuna tostadas are delicious! The combination of flavors is just right."
• "I love the freshness of the tuna and the crunch of the tostada shells."
• "This is a great recipe for a quick and easy meal."

Special Precautions and Tips:

• If you want to cook the tuna, sear it in a skillet over medium heat for 2 minutes per side, or until cooked to your desired doneness.
• Be careful not to overcook the tuna, or it will become tough.
• For a spicier tostada, add more jalapeño pepper.
• For a milder tostada, remove the seeds from the jalapeño pepper.