Tunisian Slow-Cooked Turkey Breast

Ingredients and Weight:

1. Turkey breast - 5 pounds (approximately 2.27 kg)
2. Extra virgin olive oil - 3 tablespoons
3. Fresh rosemary - 2 tablespoons (chopped)
4. Fresh thyme - 1 tablespoon (chopped)
5. Salt and pepper - to taste
6. Brown sugar - 2 tablespoons
7. Chicken broth or stock - 1 cup

Preparation Time:

• Preparation: 15 minutes
• Cooking: 6-8 hours (slow cooking)

Difficulty Level: 3 (Moderate difficulty due to slow cooking time)

Preparation Method Steps:

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, combine the olive oil, rosemary, thyme, salt, pepper, and brown sugar to create a seasoning mixture.
3. Rub the turkey breast with the seasoning mixture to ensure even coverage.
4. Place the seasoned turkey breast in a deep baking dish or roasting pan.
5. Pour the chicken broth or stock around the turkey breast.
6. Cover the baking dish or roasting pan with aluminum foil and place in the preheated oven.
7. Slow cook for 6-8 hours, removing the foil cover after the first 3-4 hours to allow the top to brown.
8. Check the internal temperature of the turkey breast using a meat thermometer; it should reach 165°F (74°C) before removing from the oven.
9. Allow the cooked turkey breast to rest for 10-15 minutes before carving.

Nutritional Information: (Based on provided ingredients and estimated values)

• Calories: Approx. 400-500 per serving (depending on seasoning and additional fat content)
• Protein: Approx. 30-40 grams per serving
• Fat: Approx. 20-30 grams per serving (including saturated fat)
• Carbohydrates: Approx. 5-10 grams per serving (from brown sugar and natural carbohydrates in chicken broth)

Dish Characteristics:

• Slow cooked, resulting in tender and juicy meat.
• Full of flavor from the combination of herbs and brown sugar.
• Suitable for American taste due to its use of common seasoning and cooking methods.

User Comments:

1. "The flavor was amazing! The slow cooking made the meat so tender."
2. "I added some extra herbs for a more intense flavor, still turned out great."
3. "This dish was a hit with my family, will definitely make it again."

Special Precautions and Tips:

• Ensure the internal temperature of the turkey reaches a safe level (165°F or 74°C) before removing from the oven to avoid foodborne illnesses.
• Adjust seasoning according to personal preference.
• Slow cooking at a lower temperature ensures tender meat; be patient and do not overcook.
• If desired, you can add additional vegetables like carrots or potatoes during the last hour of cooking for a more complete meal.