Tunnel of Fudge Cake

Ingredients and Weight:

1. Cake Mix: Use a box of your favorite chocolate cake mix (about 150 grams).
2. Fudge Sauce: Use a jar of prepared chocolate fudge sauce (about 300 grams).
3. Cream Cheese Frosting: 8 oz cream cheese, 1 stick of butter, 1 teaspoon vanilla extract, 3 cups powdered sugar.
4. Chocolate Shavings: For decoration, use about 50 grams of chocolate shavings.
5. Additional Ingredients: Eggs, water, baking powder as per cake mix instructions.

Preparation Time:

• Preparation: 30 minutes
• Cooking: 30-40 minutes
• Total Time: 1-1.5 hours (including cooling time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the chocolate cake mix according to the instructions on the box, using the required eggs, water, and baking powder.
2. Pour the cake mix into a greased and floured baking pan.
3. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
4. Allow the cake to cool completely.
5. Prepare the cream cheese frosting by mixing cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy.
6. Spread the fudge sauce evenly over the cooled cake.
7. Spread the cream cheese frosting on top of the fudge sauce.
8. Garnish with chocolate shavings.

Nutritional Information: (Please note that nutritional facts may vary depending on the specific ingredients used)

• Calories: Approx. 500-600 per serving (based on the ingredients listed)
• Fat, Carbs, Protein: Vary based on ingredients and serving size.

Dish Characteristics:

• This dish is a chocolate lovers' dream with its rich and creamy texture.
• The combination of fudge sauce and cream cheese frosting creates a unique and delicious taste.
• Easy to make yet impressive for special occasions or celebrations.

User Comments:

1. "This cake was so delicious! The fudge sauce and cream cheese frosting were a perfect combination."
2. "I made this for my birthday and it was a huge hit! The chocolate shavings on top made it look so fancy."
3. "I love how easy this recipe is to make but still tastes like a professional dessert."

Special Precautions and Tips:

• Be sure to use good quality ingredients for best results.
• Follow baking instructions carefully to ensure the cake is cooked properly.
• Allow the cake to cool completely before applying frosting to ensure it sets properly.
• For best results, use fresh ingredients and store them properly before use to ensure freshness and flavor.