Ingredients and Weight:
1 pound ground turkey
1 pound ground beef
1 large onion, chopped (about 1/2 cup)
2 eggs
1 cup plain breadcrumbs
1/2 cup ketchup or barbecue sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the ground turkey and ground beef. Mix well.
- Add chopped onions, eggs, breadcrumbs, ketchup or barbecue sauce, Worcestershire sauce, salt, and pepper. Mix thoroughly.
- Shape the meatloaf into a loaf pan or other suitable baking dish.
- Bake for 45-60 minutes, or until the internal temperature reaches 160°F (71°C) and the meat is no longer pink.
- Allow to cool slightly before slicing and serving.
Nutritional Information: (Per serving, assuming all ingredients are used)
Calories: Approximately 350 calories per serving (depending on the exact ingredients used)
Fat: 20 grams
Carbohydrates: 25 grams
Protein: 25 grams
Dish Characteristics:
- This dish is a combination of turkey and beef, offering a unique flavor profile that is sure to please meat lovers.
- The breadcrumbs add a tender and moist texture to the meatloaf.
- The ketchup or barbecue sauce gives it a sweet and savory flavor that is typical of American cuisine.
User Comments:
- "This meatloaf was amazing! The combination of turkey and beef was a great idea, and the flavor was outstanding."
- "I loved the texture of the breadcrumbs, it made the meatloaf very moist and tender."
- "I used barbecue sauce instead of ketchup, and it gave the meatloaf a great flavor. This will be a regular dish in my home."
Special Precautions and Tips:
- Be sure to use fresh ground turkey and beef for the best flavor and texture.
- Adjust the seasoning according to your taste preferences.
- Use a meat thermometer to ensure the meat is cooked through to a safe temperature.
- This dish can be served with a variety of side dishes, such as roasted vegetables or mashed potatoes.
