Ingredients and Weight:
- Red peppers - 8, large
- Ground turkey meat - 500 grams
- Onion - 1, chopped
- Garlic - 3 cloves, minced
- Rice - 1 cup, cooked
- Italian seasoning - 1 tablespoon
- Salt and pepper - to taste
- Extra virgin olive oil - 3 tablespoons
- Cherry tomatoes - 100 grams, halved
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Slice the tops off the peppers and remove the seeds.
- In a bowl, mix the ground turkey, onion, garlic, cooked rice, Italian seasoning, salt, and pepper.
- Stuff the peppers with the turkey mixture.
- Arrange the peppers in a baking dish and add the cherry tomatoes.
- Drizzle with olive oil and bake for 45 minutes, or until the peppers are tender and the turkey is cooked through.
Nutritional Information:
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 18g
- Carbohydrates: 25g
- Protein: 28g
Dish Characteristics:
- A unique combination of sweet peppers and ground turkey, making a satisfying and flavorful dish.
- The dish has a rich, hearty flavor that Americans are likely to enjoy.
- The use of readily available ingredients makes it easy to prepare at home.
User Comments:
- "This dish was a hit with my family! The combination of flavors was unexpected and delicious."
- "I love the way the peppers absorb the flavors of the turkey stuffing. This is a great dish for a weekend dinner."
- "I made this for a party and it was a big hit! The dish was easy to prepare and looked impressive on the table."
Special Precautions and Tips:
- Be sure to remove the seeds from the peppers to reduce cooking time and prevent bitterness.
- Adjust the seasoning according to your preference.
- You can use different types of peppers (e.g., bell peppers or pimentos) if desired.
