Turkey and Quinoa Meatloaf

Ingredients and Weight:

1 pound ground turkey

1 cup cooked quinoa

1 small onion, chopped (about 1/4 pound)

2 large eggs

1/2 cup breadcrumbs

1 teaspoon salt

1 teaspoon dried oregano

1/2 teaspoon black pepper

1/4 cup ketchup for glazing (optional)

Preparation Time: 2 hours (including cooking time)

Cooking Time: 45 minutes to 1 hour (depending on the size of the meatloaf)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 375°F.
In a large bowl, combine the ground turkey, cooked quinoa, chopped onion, eggs, breadcrumbs, salt, oregano, and black pepper. Mix well.
Form the meat mixture into a loaf shape and place it in a baking dish.
Glaze the meatloaf with ketchup, if desired.
Bake for 45 minutes to 1 hour, or until the internal temperature reaches 165°F and the meatloaf is cooked through.
Allow to cool for 10-15 minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

This dish is a creative fusion of American and vegetarian flavors, combining the lean protein of turkey with the ancient grain of quinoa.
The meatloaf is hearty and flavorful, with a slight herbal tang from the oregano.
It's a great dish for a weekend meal or a special occasion.

User Comments:

"This was an excellent dish! The combination of turkey and quinoa was unexpected but really worked." - John Doe, New York
"I loved the herbal flavor from the oregano. This meatloaf is a great way to get creative with flavors." - Jane Smith, California
"I made this for my family and they loved it! It's a great dish for a colder weather meal." - Michael Johnson, Texas

Special Precautions and Tips:

Make sure to use ground turkey that is lean to reduce the fat content of the meatloaf.
If you want to add more flavor, you can experiment with different spices or herbs in the meat mixture.
This dish is great served with a side of roasted vegetables or mashed potatoes.