Turkey Carcass Soup

Ingredients and Weight:

• 1 turkey carcass (about 10-12 pounds)
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 12 cups chicken broth
• 1 cup dry white wine (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup egg noodles, uncooked

Preparation Time:

30 minutes

Cooking Time:

2 hours

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Remove all the meat from the turkey carcass and set aside.
2. In a large stockpot or Dutch oven, sauté the onion, carrots, and celery in a little bit of oil until softened.
3. Add the garlic and cook for another minute.
4. Add the turkey carcass, chicken broth, white wine (if using), thyme, sage, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 2 hours.
6. Remove the turkey carcass from the pot and discard.
7. Add the egg noodles and cook according to package directions.
8. Shred the reserved turkey meat and add it back to the soup.

Nutritional Information:

(Per serving)

• Calories: 250
• Protein: 25 grams
• Carbohydrates: 20 grams
• Fat: 10 grams
• Fiber: 5 grams

Dish Characteristics:

• Rich and flavorful
• Perfect for a cold winter day
• Can be made ahead of time and reheated

User Comments:

• "This soup is absolutely delicious! I love the rich flavor and the fact that it's so easy to make."
• "I'm so glad I found this recipe. It's the perfect way to use up leftover turkey carcass."
• "This soup is a great way to warm up on a cold night."

Special Precautions and Tips:

• If you don't have any leftover turkey carcass, you can purchase one from a supermarket.
• Feel free to adjust the seasonings to your taste.
• You can also add other vegetables to the soup, such as potatoes, peas, or green beans.