Ingredients and Weight: - Ground turkey: 2 pounds - Breadcrumbs: 1 cup - Milk: 1/2 cup - Grated Parmesan cheese: 1/2 cup - Chopped onion: 1/4 cup - Chopped parsley: 1/4 cup - Egg: 1 - Salt and pepper: to taste - For the cheeseburger filling: - Ground beef: 1 pound - Chopped bacon: 1/2 cup - Shredded cheddar cheese: 1 cup - Diced pickles: 1/4 cup - Ketchup: 1/4 cup - Mustard: 1/4 cup
Preparation Time: 30 minutes
Cooking Time: 1 hour 15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. In a large bowl, combine the ground turkey, breadcrumbs, milk, Parmesan cheese, onion, parsley, egg, salt, and pepper. Mix well. 3. Form the turkey mixture into a rectangular loaf pan. 4. In a separate bowl, combine the ground beef, bacon, cheddar cheese, pickles, ketchup, and mustard. Mix well. 5. Spread the cheeseburger filling over the turkey loaf. 6. Bake in the preheated oven for 1 hour 15 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C).
Nutritional Information: - Calories: 350 per serving - Fat: 15 grams - Protein: 25 grams - Carbohydrates: 20 grams
Dish Characteristics: - Savory and flavorful - Moist and juicy - Cheesy and meaty - Perfect for a crowd
User Comments: - "This meatloaf is absolutely delicious! It's so moist and flavorful, and the cheeseburger filling is the perfect touch." - "I made this for my family and they loved it. It's a great dish for a special occasion." - "I'm not a big fan of turkey, but this meatloaf was surprisingly good. I'll definitely be making it again."
Special Precautions and Tips: - Make sure to wash your hands thoroughly before handling the meat. - If you don't have a loaf pan, you can also form the meatloaf into a free-form shape. - Let the meatloaf rest for 10 minutes before slicing and serving.