Turkey Dumplings

Ingredients and Weight:

• 1 pound ground turkey
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup chopped fresh parsley
• 1/4 cup bread crumbs
• 1 egg
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

30 minutes

Cooking Time:

1 hour

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a bowl, combine the ground turkey, onion, celery, carrots, parsley, bread crumbs, egg, milk, salt, and black pepper. Mix well.
2. Form the mixture into 16 equal-sized balls.
3. Place the dumplings in a lightly greased 9x13 inch baking dish.
4. Bake at 375°F for 1 hour, or until cooked through.

Nutritional Information (per dumpling):

• Calories: 150
• Fat: 5g
• Protein: 15g
• Carbohydrates: 10g

Dish Characteristics:

• Savory and flavorful
• Tender and juicy
• Perfect for Thanksgiving or Christmas dinners

User Comments:

• "These dumplings were so delicious and moist. I'll definitely make them again."
• "I loved the combination of flavors in these dumplings. They were perfect for my holiday dinner."
• "These dumplings were easy to make and cooked evenly. I would recommend them to anyone looking for a delicious and comforting dish."

Special Precautions and Tips:

• Make sure to thoroughly cook the dumplings before serving to avoid foodborne illness.
• Serve the dumplings hot with your favorite gravy or sauce.
• If you don't have bread crumbs, you can substitute cracker crumbs or Panko bread crumbs.