Ingredients and Weight:
- 1 pound ground turkey
- 1 package spring roll wrappers (about 12-16 wrappers)
- 1 cup shredded cabbage
- 1 carrot, shredded
- 1 egg, beaten
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all the ingredients except the spring roll wrappers and oil. Mix well.
- Place a wrapper on a clean work surface. Add a spoonful of the turkey mixture to the center of the wrapper.
- Fold the wrapper over the filling to form a rectangular shape, sealing the edges well. Repeat with remaining wrappers and filling.
- Heat oil in a frying pan over medium-high heat. Fry the lumpia until golden brown on both sides.
- Remove from the pan and drain on a paper towel.
- Serve hot with your choice of dipping sauce.
Nutritional Information:
(Based on the provided ingredients and a standard nutrition calculation)
- Calories: Approximately 250 calories per serving (assuming 8-10 pieces per serving)
- Fat: 12g
- Carbohydrates: 25g
- Protein: 18g
Dish Characteristics:
- A creative fusion dish that combines the flavors of Asian and American cuisine.
- The texture of the spring roll wrapper with the ground turkey filling offers a unique eating experience.
- The dish is crispy on the outside and juicy on the inside.
User Comments:
- "This is an innovative way to enjoy turkey. The lumpia were crispy and flavorful."
- "The combination of flavors was spot on. The dish was a hit with my family."
- "I loved the spring roll wrapper with the turkey filling. This is a must-try dish."
Special Precautions and Tips:
- Be careful when handling hot oil while frying. Use a splatter screen or lid to avoid oil splashes.
- Make sure to seal the edges of the wrapper well to prevent leakage during frying.
- You can adjust the seasoning according to your preference, adding more soy sauce or garlic powder if desired.
