Turkey Mushroom Gravy

Ingredients and Weight:

• Turkey meat: 500 grams (about 1 pound)
• Fresh mushrooms: 250 grams (about 1/2 pound)
• Chicken broth: 500 ml (about 2 cups)
• Heavy cream: 200 ml (about 1 cup)
• Salt and pepper: to taste
• Fresh herbs (such as rosemary or thyme): 1 tablespoon, chopped
• Butter: 50 grams (about 2 ounces)
• Flour: 4 tablespoons

Preparation Time: 2 hours (including preparation and cooking time)

Cooking Time: 45 minutes to 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring chicken broth to a boil.
2. Add chopped fresh herbs.
3. While the broth is heating, season the turkey meat with salt and pepper.
4. In a separate pan, melt butter and add flour to make a roux (a thickener for the gravy).
5. Add the mushroom slices to the roux and cook until they are tender.
6. Stir in the heavy cream and mix well.
7. Once the chicken broth is boiling, add the seasoned turkey meat and let it cook through.
8. When the turkey is cooked, combine it with the mushroom mixture and adjust seasoning if necessary.
9. Serve immediately with your favorite side dishes.

Nutritional Information:

• Calories: About 500 calories per serving (based on using approximately 500 grams of turkey meat and other ingredients listed)
• Fat: 30 grams
• Carbohydrates: 20 grams
• Protein: 40 grams

Dish Characteristics:

• This dish combines the flavors of rich turkey with the earthy taste of mushrooms, creating a hearty and satisfying gravy.
• The use of heavy cream and chicken broth makes it creamy and rich in flavor.
• It is a perfect dish for colder weather or as a special treat for dinner parties.

User Comments:

1. "The combination of turkey and mushrooms was amazing! The gravy was so flavorful and creamy."
2. "I loved the use of fresh herbs in this dish; it added a nice aroma and flavor."
3. "This dish was a hit at my dinner party! Everyone loved the rich and hearty flavor of the gravy."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust seasoning according to your taste.
• If you want to make this dish vegetarian, you can omit the turkey meat and increase the mushroom content.