Ingredients and Weight:
- 2 pounds ground turkey
- 1 cup panko bread crumbs
- 1/2 cup milk
- 1/4 cup prepared yellow mustard
- 1/4 cup chopped onion
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hamburger buns
- Toppings of your choice (e.g., lettuce, tomato, cheese, pickles)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground turkey, bread crumbs, milk, mustard, onion, egg, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Form the mixture into 8 patties.
- Heat a skillet or griddle over medium heat. Grill the patties for 5-6 minutes per side, or until cooked through.
- Serve the burgers on hamburger buns with desired toppings.
Nutritional Information:
- Calories: 300 (per burger)
- Fat: 15g
- Carbohydrates: 25g
- Protein: 25g
Dish Characteristics:
- Moist and flavorful burger patties
- Seasoned with classic American flavors of mustard, onion, and Worcestershire sauce
- Versatile and customizable with various toppings
- Suitable for grilling or pan-frying
User Comments:
- "These turkey burgers were so juicy and delicious! The mustard flavor really shines through." - Sarah B.
- "I love that they're made with ground turkey, which makes them healthier than traditional beef burgers." - Jessica M.
- "I grilled them on the BBQ and they were perfect for a summer cookout." - John T.
Special Precautions and Tips:
- To ensure the patties are cooked through, insert a meat thermometer into the thickest part and check that it reads an internal temperature of 165°F (74°C).
- For a crispier exterior, grill or pan-fry the burgers over high heat for the last minute or two.
- If the mixture is too wet, add more bread crumbs. If it's too dry, add more milk.
