Ingredients and Weight:
- Turkey stock (homemade or store-bought): 8 cups
- Onion (small, chopped): 1
- Carrots (cut into 1/4-inch thick slices): 2
- Celery (cut into 1/4-inch thick slices): 2
- Egg noodles (uncooked): 8 ounces
- Turkey meat (cooked and shredded): 2 cups
- Green beans (fresh, trimmed): 1 cup
- Potatoes (small, diced): 2
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large stockpot or Dutch oven over medium heat, bring the turkey stock to a boil.
- Add the onion, carrots, and celery to the stock. Reduce heat to low and simmer for 10 minutes, or until the vegetables are tender.
- Stir in the egg noodles, turkey meat, green beans, and potatoes. Bring back to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the noodles are tender.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 300 (per serving)
- Fat: 10g
- Sodium: 800mg
- Carbohydrates: 30g
- Protein: 20g
Dish Characteristics:
- Rich and flavorful broth
- Tender turkey meat and vegetables
- Satisfying and comforting
User Comments:
- "The perfect soup for a cold winter day!" - Sarah
- "The broth is so flavorful and the noodles are cooked perfectly." - Jessica
- "I love the addition of green beans and potatoes - makes it a complete meal." - Emily
Special Precautions and Tips:
- To make your own turkey stock, roast a turkey breast in the oven, then simmer the bones and skin in water for several hours.
- If you don't have cooked turkey, you can use rotisserie chicken instead.
- To save time, you can use frozen mixed vegetables instead of fresh.
- Serve with crusty bread or crackers for dipping.
