Turkey Pot Pie With Mayonnaise

Ingredients and Weight:

1. Ground turkey: 500 grams
2. Mayonnaise: 1 cup
3. Pie crust: 1 pre-made pie crust (or homemade)
4. Carrots: 100 grams, diced
5. Celery: 100 grams, diced
6. Onion: 1 medium, diced
7. Chicken broth: 1 cup
8. Salt and pepper: to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large saucepan, combine the ground turkey, carrots, celery, and onion.
3. Brown the turkey mixture over medium heat, breaking up the meat into small pieces.
4. Once the meat is cooked through, add the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
5. Stir in the mayonnaise and season with salt and pepper.
6. Pour the mixture into the pie crust and bake for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
7. Remove from the oven and let cool for 10-15 minutes before serving.

Nutritional Information:

• Calories: Approx. 450 per serving (based on using pre-made pie crust)
• Fat: 28g
• Carbohydrates: 27g
• Protein: 22g

Dish Characteristics:

• Unique combination of ground turkey and mayonnaise gives this pot pie a creamy and rich flavor.
• Pie crust provides a classic, flaky texture to the dish.
• Easy to customize with additional vegetables or flavors.

User Comments:

1. "The flavor combination was unique and really delicious!"
2. "I love how creamy and rich this pot pie is, thanks to the mayonnaise."
3. "Great dish for a family meal, everyone loved it!"

Special Precautions and Tips:

• Be sure to use a pre-made or homemade pie crust that is pre-baked before adding the filling.
• Adjust seasoning to taste, adding more salt or pepper if needed.
• For a healthier option, you can use lean ground turkey and reduce the amount of mayonnaise used.
• This dish can be easily customized with additional vegetables or herbs for a more flavorful experience.