Ingredients and Weight:
- 1 pound Turkey breast, cooked and shredded
- 1 cup Red grapes, halved
- 1 cup Celery, diced
- 1/2 cup Walnuts, chopped
- 1/4 cup Red onion, thinly sliced
- 1/4 cup Dried cranberries
- 2 tablespoons Mayonnaise
- 1 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes (if using pre-cooked turkey)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the shredded turkey, red grapes, celery, walnuts, red onion, and dried cranberries.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper.
- Pour the dressing over the salad mixture and toss to coat.
- Serve immediately or chill for later use.
Nutritional Information:
- Calories: 250
- Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 75mg
- Sodium: 350mg
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 10g
- Protein: 22g
Dish Characteristics:
- Refreshing and flavorful
- Perfect for summer gatherings or light lunches
- Balanced flavors of sweet, savory, and tangy
User Comments:
- "This salad is so easy to make and so delicious. The combination of the turkey, grapes, and walnuts is perfect." - Sarah
- "I love that this salad is light and healthy, but still satisfying. It's a great way to get in a healthy meal without feeling weighed down." - John
- "This salad is perfect for summer. It's refreshing and flavorful, and it's easy to make ahead of time." - Mary
Special Precautions and Tips:
- If using raw turkey, cook it to an internal temperature of 165°F (74°C).
- To save time, use pre-cooked turkey from the supermarket.
- For a sweeter salad, add more red grapes.
- For a more tart salad, add more red onion.
