Turkey Rice Soup

Ingredients and Weight:

• Turkey carcass and neck (from a roasted turkey)
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 12 cups chicken broth
• 1 cup uncooked long grain white rice
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

45 minutes to 1 hour

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Place the turkey carcass and neck in a large stockpot or Dutch oven.
2. Add the onion, carrots, celery, garlic, parsley, and chicken broth. Bring to a boil.
3. Reduce heat and simmer for 30 minutes.
4. Remove the turkey carcass and neck from the pot. Discard the bones.
5. Add the rice to the pot.
6. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice is cooked through.
7. Season with salt and pepper to taste.

Nutritional Information (per serving):

• Calories: 250
• Fat: 9g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

• Rich and flavorful
• Comforting and homey
• Perfect for a cold winter day

User Comments:

• "This soup is so easy to make, and it tastes like it's been simmering all day."
• "I love the addition of rice in this soup. It makes it so hearty and satisfying."
• "This soup is the perfect way to use up leftover turkey after Thanksgiving."

Special Precautions and Tips:

• If you don't have a turkey carcass, you can use 2 pounds of boneless, skinless turkey meat.
• For a richer flavor, use dark meat turkey.
• If you don't have time to make your own turkey broth, you can use store-bought chicken broth.
• Add other vegetables to the soup, such as peas, corn, or green beans.
• Serve the soup with a side of crusty bread or crackers.