Turkey Salad

Ingredients and Weight:

1. Turkey Breast: 500 grams (sliced into small pieces)
2. Mixed Salad Greens: 8 cups (easily available in supermarkets)
3. Mayonnaise: 1/2 cup
4. Red Wine Vinegar: 2 tablespoons
5. Honey: 1 tablespoon
6. Salt and Pepper: to taste
7. Walnuts or Almonds: 1/2 cup (chopped)
8. Dried Cranberries or Cherries: 1/4 cup

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: None (this is a salad)

Difficulty Level:

Level 2 (Simple to intermediate)

Preparation Method Steps:

1. In a large bowl, combine the sliced turkey breast pieces, mixed salad greens, and walnuts or almonds.
2. In a separate small bowl, mix the mayonnaise, red wine vinegar, and honey together until well combined.
3. Pour the dressing over the salad and toss gently to combine.
4. Season with salt and pepper as desired.
5. Add the dried cranberries or cherries and toss again.
6. Serve immediately or chill in the refrigerator for later.

Nutritional Information:

(Based on the given ingredients, please use a nutrition calculator to provide accurate nutritional information.)

Dish Characteristics:

• Hearty and flavorful, with a sweet and sour dressing
• High in protein from the turkey breast
• Full of crisp vegetables and healthy fats from the nuts and berries
• Can be served as a main dish or as a side dish for a meal

User Comments:

1. "This salad was delicious! The combination of flavors was perfect."
2. "I loved the addition of honey in the dressing, it gave it a unique taste."
3. "This salad is a great way to use leftover turkey."

Special Precautions and Tips:

• Ensure the turkey is cooked through before slicing and adding to the salad.
• If using pre-cut salad vegetables, check the expiration date to ensure freshness.
• Adjust the amount of dressing based on your preference for a more or less wet salad.
• This salad can be served immediately or chilled for later; however, if chilled, bring to room temperature before serving to enhance flavor.