Turkey Sausage Balls

Ingredients and Weight:

• Lean ground turkey: 2 lbs
• Breadcrumbs: 1 cup
• Milk: 1/2 cup
• Egg, beaten: 1 large
• Diced onion: 1/2 cup
• Dried sage: 1 teaspoon
• Dried thyme: 1 teaspoon
• Salt and black pepper to taste

Preparation Time:

20 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine all ingredients and mix well.
3. Form mixture into 1-inch balls.
4. Place balls on a greased baking sheet.
5. Bake for 20-25 minutes, or until golden brown and cooked through.

Nutritional Information:

Per serving (4 sausage balls):

• Calories: 250
• Fat: 15g
• Protein: 20g
• Carbohydrates: 10g

Dish Characteristics:

• Savory and flavorful
• Tender and juicy
• Easy to make and serve
• Perfect for parties, potlucks, or snacks

User Comments:

• "These sausage balls are so easy to make and they're always a hit with my guests."
• "I love that they're made with turkey, which makes them a healthier option than traditional sausage balls."
• "The combination of spices and herbs gives them a delicious and unique flavor."
• "I like to serve them with a side of maple syrup or cranberry sauce for dipping."
• "These are a perfect go-to appetizer for any occasion."

Special Precautions and Tips:

• Ensure that the turkey is cooked thoroughly to an internal temperature of 165°F (74°C).
• Do not overmix the ingredients, as this can result in tough sausage balls.
• If the mixture is too dry, add additional milk as needed.