Ingredients and Weight:
- Ground turkey meat: 1 pound (454g)
- Breadcrumbs: 1/2 cup (60g)
- Milk: 1 cup (240ml)
- Egg: 1 large
- Onion: 1 small, chopped
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Beef broth or stock: 2 cups (480ml)
- Cream or half-and-half: 1 cup (240ml)
- Seasoning (such as mixed herbs or Swedish meatball seasoning): 1 tablespoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground turkey, breadcrumbs, milk, egg, chopped onion, salt, black pepper, and seasoning until well combined.
- Form small meatball shapes from the mixture and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through and lightly browned.
- Meanwhile, in a saucepan, heat the beef broth or stock and add the cooked meatballs. Let them simmer for 15 minutes.
- Stir in the cream or half-and-half and adjust seasoning if necessary.
- Serve the meatballs with pasta, rice, or mashed potatoes.
Nutritional Information:
- Calories: Approx. 400 per serving (based on 8 servings)
- Protein: 25g
- Fat: 20g
- Carbohydrates: 20g
Dish Characteristics:
- A classic Swedish dish with a rich and creamy flavor.
- The meatballs are tender and juicy with a savory taste that pairs well with a variety of side dishes.
User Comments:
- "These meatballs were amazing! The flavor was spot on and the texture of the meatballs was perfect."
- "I love the combination of flavors in this dish. The cream sauce really brings out the taste of the meatballs."
- "This is a great dish for a family meal. Everyone loved the meatballs and there were no leftovers!"
Special Precautions and Tips:
- Use fresh ground turkey for best results.
- Adjust seasoning according to taste.
- You can use any type of breadcrumbs, but fresh breadcrumbs work best for binding the meatball mixture.
- For a richer dish, use heavy cream instead of half-and-half.
