Turkey à la King

Ingredients and Weight:

1. Ground turkey meat: 2 pounds (907 grams)
2. Onion: 1 large, chopped (about 1 cup)
3. Green bell peppers: 1, chopped (about 1 cup)
4. Celery: 2 stalks, chopped
5. Mushrooms: 8 ounces (227 grams), sliced
6. Cream of mushroom soup: 1 can (10.5 ounces)
7. Chicken broth: 1 cup
8. Salt and pepper: to taste
9. Worcestershire sauce: 1 tablespoon
10. Thyme: 1 teaspoon
11. Parsley: 1 tablespoon, chopped (for garnish)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, brown the ground turkey meat over medium-high heat until no longer pink. Remove excess fat and set aside.
2. In the same skillet, add the chopped onion, green bell peppers, and celery. Sauté until the vegetables are tender.
3. Add the sliced mushrooms and continue cooking for another 5 minutes.
4. Pour the cream of mushroom soup and chicken broth into the skillet and stir well to combine.
5. Season with salt, pepper, Worcestershire sauce, and thyme. Simmer for 10 minutes.
6. Garnish with chopped parsley before serving.

Nutritional Information:

• Calories: Approx. 400 per serving (based on 8 servings)
• Protein: 30 grams
• Fat: 20 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Rich and creamy sauce with a savory flavor
• Meaty and hearty dish that is perfect for colder weather
• Easy to customize with different seasoning and herbs to suit individual tastes

User Comments:

1. "This dish was so flavorful! The combination of turkey and mushrooms was delicious."
2. "I love the creamy sauce in this dish. It's so rich and satisfying."
3. "This is a great dish for a family meal. Everyone loved it!"

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste.
• If desired, you can add other herbs and spices such as garlic or bay leaves for additional flavor.
• Make sure to cook the ground turkey meat thoroughly to ensure safety.