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Turmeric Iced Coffee Latte

Turmeric Iced Coffee Latte

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a small bowl, mix the ground turmeric with a spoonful of honey to create a paste. Set aside.
  2. Prepare the iced coffee by brewing strong coffee and adding milk to it. Stir well.
  3. Add the turmeric paste to the coffee mixture and stir until well combined.
  4. Pour the mixture into a large glass jar or pitcher and let it cool in the refrigerator for about an hour.
  5. In individual glasses, add ice cubes and pour the chilled coffee mixture over them.
  6. Top with whipped cream and sprinkle some cinnamon powder for added flavor and presentation.
  7. Serve immediately and enjoy!

Nutritional Information: (Per Serving) Calories: 200-300 (depending on size and added ingredients) Fat: 12g, Carbohydrates: 28g, Protein: 8g, Fiber: 2g

Dish Characteristics:

User Comments:

  1. "Love the unique flavor of turmeric in this drink! It's refreshing and not too sweet." - John Doe, New York
  2. "This is my go-to drink during summer. It's cooling and tastes like a blend of coffee and dessert." - Jane Smith, California
  3. "The combination of turmeric and coffee is amazing! I add a bit more honey for a richer flavor." - Michael Johnson, Texas

Special Precautions and Tips: