Turnip and Blue Cheese Gratin with Carrot Garnish

Ingredients and Weight:

• 2 pounds turnips, peeled and cut into 1/4-inch-thick slices
• 1/2 cup blue cheese crumbles
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup grated carrot
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add turnip slices and cook for 5-7 minutes, or until softened and slightly browned.
3. In a small bowl, whisk together blue cheese, heavy cream, Parmesan cheese, and parsley.
4. Place a layer of turnip slices in a lightly greased 9x13 inch baking dish. Top with half of the blue cheese mixture. Repeat layers.
5. Sprinkle grated carrot on top.
6. Bake for 20-25 minutes, or until bubbly and golden brown.

Nutritional Information:

Servings: 8 Calories: 180 per serving Total Fat: 10g Saturated Fat: 5g Cholesterol: 15mg Sodium: 150mg Carbohydrates: 25g Protein: 8g

Dish Characteristics:

• Creamy and flavorful
• Nutty and earthy flavors from the blue cheese
• Sweetness and crunch from the carrot garnish
• Perfect for a cold evening or as a side dish

User Comments:

• "This was a delicious and comforting dish that was easy to make. I loved the combination of the turnip and blue cheese."
• "The carrot garnish added a nice touch of sweetness and color to the gratin."
• "This dish was a crowd-pleaser at my recent dinner party. Everyone raved about its creamy texture and complex flavors."

Special Precautions and Tips:

• If you can't find blue cheese crumbles, you can use crumbled feta cheese or goat cheese instead.
• For a vegetarian version, omit the blue cheese and use more Parmesan cheese.
• Serve the gratin hot with your favorite bread or salad.