Ingredients and Weight:
- 8 oz cream cheese, softened
- 1/2 cup sun-dried tomatoes, finely chopped
- 1/4 cup kalamata olives, pitted and chopped
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1
Preparation Method Steps:
- In a medium bowl, beat cream cheese with electric mixer until smooth.
- Add sun-dried tomatoes, olives, basil, garlic, olive oil, Italian seasoning, salt, and pepper. Beat until well combined.
- Spread onto crackers, bread, or vegetables and serve.
Nutritional Information:
- Calories: 150
- Fat: 10g
- Protein: 5g
- Carbohydrates: 5g
Dish Characteristics:
- Creamy and flavorful spread
- Mediterranean-inspired flavors
- Perfect as an appetizer or snack
User Comments:
- "This spread is so delicious and easy to make. It's a perfect addition to any party."
- "The combination of sun-dried tomatoes, olives, and basil is amazing. I love spreading this on crackers."
- "I highly recommend this recipe. It's a great way to enjoy cream cheese with a twist."
Special Precautions and Tips:
- Use high-quality cream cheese for the best flavor.
- Let the spread chill for at least 30 minutes before serving to allow the flavors to meld.
- Add a pinch of red pepper flakes for a touch of heat.
- The spread can be made ahead of time and stored in the refrigerator for up to 3 days.
