Ingredients and Weight:
- 1 large head of cauliflower (about 1.5-2kg)
- 1 cup of chopped bacon (100g)
- 1/2 cup of sour cream (120ml)
- 1/4 cup of fresh chopped chives (optional)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 egg, beaten (for binding)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Separate the cauliflower into small florets and steam until tender.
- In a large bowl, combine the cooked cauliflower with the bacon, sour cream, chives, beaten egg, salt, and pepper. Mix well.
- Line a baking dish with baking paper and pour the mixture into the dish.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes until the top is golden and crispy.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: Approximately 250 per serving (based on a small piece of the dish)
- Fat: 18g
- Carbohydrates: 15g
- Protein: 8g
- Note: This dish contains high levels of fat due to the bacon and sour cream. It should be enjoyed in moderation.
Dish Characteristics:
- Creamy and rich flavor from the sour cream and bacon.
- Crispy exterior with a tender interior.
- A unique and creative dish that will impress guests.
User Comments:
- "This was an amazing dish! The combination of flavors was perfect."
- "I loved the crispy top layer paired with the creamy cauliflower."
- "The dish was a hit at my dinner party. Guests were impressed with its creativity and flavor."
Special Precautions and Tips:
- Make sure to steam the cauliflower until tender but not too soft, to maintain its texture when baking.
- Adjust the seasoning according to personal preference.
- If desired, you can add more chives or other herbs for a stronger flavor.
