Ingredients and Weight:
- 4 large potatoes, scrubbed clean (about 2 pounds)
- 1 pound bacon, chopped into small pieces
- 1 cup chopped green onions
- 1 cup sour cream
- 1 cup shredded cheese
- ½ cup butter, melted
- 2 tablespoons garlic powder
- 1 teaspoon salt
- Freshly ground black pepper, to taste
Preparation Time: 2 hours (includes baking time)
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Bake the potatoes for about an hour or until cooked through. Let them cool.
- In a large skillet, cook the bacon until crispy, then remove and drain on paper towels.
- Once the potatoes are cool, slice them in half lengthwise and scoop out the flesh, leaving a thin layer of potato around the skin.
- In a bowl, combine the scooped-out potato flesh, melted butter, garlic powder, and salt. Mash with a potato masher or mixer until smooth.
- Add the sour cream and mix well.
- Stir in the cooked bacon and green onions.
- Pour the mixture back into the potato skins and top with shredded cheese.
- Bake for another 15-20 minutes or until the cheese is melted and the edges are golden brown.
- Garnish with freshly ground black pepper and serve.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 450 kcal
Fat: Approx. 30 g
Carbohydrates: Approx. 35 g
Protein: Approx. 10 g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Rich and creamy, with a combination of potato, bacon, and cheese flavors.
- Crispy on the outside and soft on the inside due to the twice-baking process.
- A hearty dish that pairs well with a variety of beverages, especially red wine or ale.
User Comments:
- "This dish was amazing! The combination of flavors was spot on."
- "I loved the crispy edges and the creamy filling. A great dish for a cold winter night."
- "The bacon added a nice crunchy texture to the dish."
- "A real comfort food dish that will be a hit at any gathering."
- "The dish was easy to make and everyone loved it!"
Special Precautions and Tips:
- Make sure to bake the potatoes until they are fully cooked before proceeding to the next step.
- Use fresh ingredients for best results (especially bacon and cheese).
- Adjust the seasoning to taste, depending on your preference for saltiness or spiciness.
