Twice-Baked Potatoes with Creamy Green Onion Sauce

Ingredients and Weight:

• Russet potatoes (8) - 2 pounds
• Butter (1/2 cup) - 113g
• Sour cream (1/2 cup) - 120g
• Milk (1/2 cup) - 118ml
• Salt (to taste)
• Black pepper (to taste)
• Green onions (1 cup) - 50g
• Cream cheese (4 ounces) - 113g

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2 (Medium)

Preparation Method Steps:

1. Preheat oven to 400°F (204°C).
2. Scrub potatoes and prick with a fork. Bake for about 1 hour, or until tender.
3. Let potatoes cool. Cut in half lengthwise and scoop out the flesh, leaving a thin shell.
4. Mash the potato flesh in a bowl. Add butter, sour cream, milk, salt, and pepper. Mix well.
5. In a separate bowl, combine green onions and cream cheese. Mix until smooth.
6. Fill potato shells with the potato mixture. Top with the green onion sauce.
7. Bake for 30 minutes, or until heated through.

Nutritional Information:

Per serving (1 potato):

• Calories: 320
• Fat: 15g
• Protein: 10g
• Carbohydrates: 40g
• Fiber: 5g

Dish Characteristics:

• Creamy and flavorful filling
• Crispy potato skin
• Rich and tangy green onion sauce
• Ideal for a cozy meal or special occasion

User Comments:

• "These potatoes were a hit! The filling was fluffy and the sauce was delicious."
• "Perfect for a weeknight dinner or a weekend brunch."
• "The recipe was easy to follow and the potatoes came out perfectly."
• "The green onion sauce added a nice touch of freshness."
• "Great way to use up leftover potatoes."

Special Precautions and Tips:

• Use large russet potatoes for best results.
• Pricking the potatoes before baking helps them cook evenly.
• Do not overcook the potato flesh, as it will become dry.
• If the green onion sauce is too thick, add a little milk.
• Serve the potatoes warm for the best flavor and texture.