Twice-Baked Sweet Potatoes With Mini Marshmallows

Ingredients and Weight:

• 4 large sweet potatoes (about 2 pounds)
• 1/2 cup of mini marshmallows
• 1/4 cup of brown sugar
• 1/4 cup of butter
• 1 teaspoon of cinnamon powder
• Pinch of salt

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40-50 minutes (including baking time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Scrub the sweet potatoes clean and wrap them in aluminum foil.
3. Place the wrapped potatoes in the preheated oven and bake for 40-50 minutes, or until tender.
4. Remove from the oven and let cool slightly. Then, peel off the foil and slice the potatoes in half lengthwise.
5. Scoop out the pulp into a bowl, leaving a thin layer of flesh on the skin to hold the shape of the potato.
6. In a separate bowl, mix the brown sugar, butter, cinnamon powder, and salt until creamy.
7. Add the sweet potato pulp to the mixture and stir well.
8. Spoon the mixture back into the potato skins and smooth out the surface.
9. Top with mini marshmallows and return to the oven for another 5-10 minutes to bake until the marshmallows are slightly puffed and golden.
10. Remove from the oven and let cool before serving.

Nutritional Information: (Per Serving)

• Calories: 250
• Fat: 8g
• Carbohydrates: 40g
• Protein: 3g
• Fiber: 4g

Dish Characteristics:

• This dish combines the sweetness of sweet potatoes with the rich flavor of marshmallows, creating a unique and delicious dessert.
• The twice-baked technique ensures that the sweet potato mixture is creamy and smooth.
• The dish is easy to customize by adding different flavors or toppings according to personal preference.

User Comments:

1. "This dish was a hit at my party! Everyone loved the combination of flavors."
2. "The sweet potatoes were cooked perfectly, and the marshmallows added a nice touch."
3. "A great way to incorporate healthy sweet potatoes into a dessert."

Special Precautions and Tips:

• Be sure to bake the sweet potatoes until they are tender, but not overcooked, to ensure a creamy texture.
• Watch carefully when baking with marshmallows as they can burn easily.
• Feel free to add other flavors or toppings such as chocolate chips or chopped nuts for a richer flavor profile.