Twice Baked Cheesy Potatoes

Ingredients and Weight:

• 6 large potatoes (about 2 pounds)
• 1 cup of shredded cheese (such as Cheddar or Monterey Jack)
• 1/2 cup of chopped bacon bits
• 1/4 cup of chopped chives or scallions (green onions)
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Scrub and wash the potatoes, then bake them in the oven for about 45 minutes or until they are tender.
3. Let the potatoes cool slightly, then peel them and cut them into halves or quarters, depending on their size.
4. In a large bowl, combine the baked potato pieces with the olive oil, salt, and pepper. Mix well.
5. Spread the potato mixture onto a baking dish and top with shredded cheese, bacon bits, and chives or scallions.
6. Return the dish to the oven and bake for another 10-15 minutes or until the cheese is melted and starts to turn golden.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 300 calories per serving (depending on the type of cheese used)
• Fat: 16g
• Carbohydrates: 35g
• Protein: 9g

Dish Characteristics:

• This dish is a classic American side dish that combines the creamy texture of potatoes with the delicious taste of cheese and bacon.
• The twice baking process ensures that the potatoes are cooked to perfection and the cheese is evenly distributed throughout the dish.
• It is a great side dish for any meal, especially when served with grilled meats or poultry.

User Comments:

• "This dish was amazing! The potatoes were cooked to perfection and the combination of cheese and bacon was delicious."
• "I loved the chives on top, they added a nice flavor to the dish."
• "This is a great side dish for a special meal. It was easy to make and looked impressive on the table."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Use a good quality shredded cheese for best flavor and texture.
• Adjust the seasoning according to your preference. You can add more salt and pepper if desired.