Ingredients and Weight:
- Kosher Dill Pickle Spears: 500 grams (approximately 2 cups)
- Ranch seasoning mix: 2 tablespoons
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (this is a no-cook recipe)
Difficulty Level:
Level 1 (Very Easy)
Preparation Method Steps:
- Thoroughly wash and drain the Kosher Dill Pickle Spears.
- In a bowl, mix the ranch seasoning mix with enough water to form a thin paste.
- Pour the ranch seasoning mixture over the pickles and toss gently to coat evenly.
- Serve immediately or chill in the refrigerator for later consumption.
Nutritional Information:
- Calories: Approx. 50 calories per serving (assuming a small to medium size pickle spear)
- Fat: Very low
- Carbohydrates: Low
- Protein: Moderate
- Sodium: High (due to pickles)
- Note: Nutritional values may vary depending on the specific ingredients used and their freshness.
Dish Characteristics:
- A simple and refreshing appetizer or snack, perfect for any gathering or casual meal.
- The combination of ranch seasoning and pickled spears creates a unique flavor profile that is both salty and creamy.
- The dish is low in fat and calories but high in flavor and crunchiness.
User Comments:
- "This is an excellent way to use up leftover ranch seasoning! The pickles were crisp and flavorful."
- "I love the combination of flavors in this dish. It's a great appetizer for parties."
- "Simple and tasty, a great snack to have on hand."
Special Precautions and Tips:
- Make sure to use fresh Kosher Dill Pickle Spears for best results.
- Adjust the amount of ranch seasoning mix according to your preference for a more or less intense flavor.
- If you prefer a more authentic ranch flavor, you can also add dried herbs like oregano or dillweed to enhance the flavor profile.
