Ingredients and Weight:
- Ground beef: 1 lb (454g)
- Ground pork: 1/2 lb (227g)
- Panko breadcrumbs: 1 cup (113g)
- Milk: 1/2 cup (120ml)
- Eggs: 2 large
- Garlic: 2 cloves, minced
- Onion: 1/4 cup, finely chopped
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Parmigiano-Reggiano cheese, grated: 1/2 cup (50g)
- Mozzarella cheese, shredded: 1/2 cup (60g)
- Marinara sauce: 2 cups (473ml)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (intermediate)
Preparation Method Steps:
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, garlic, onion, salt, and pepper. Mix well until combined.
- Divide the meat mixture into 8 equal portions. In the center of 4 portions, create a small well and fill it with shredded mozzarella cheese.
- Form the remaining 4 portions into oblong shapes and wrap them around the mozzarella-stuffed portions, sealing the edges firmly.
- Place the meatballs in a baking dish and top with marinara sauce.
- Bake at 400°F (200°C) for 25-30 minutes, or until the meatballs are cooked through.
Nutritional Information:
(Per serving, 2 meatballs)
- Calories: 520
- Fat: 25g
- Protein: 35g
- Carbohydrates: 30g
Dish Characteristics:
- Savory and hearty
- Juicy and flavorful
- Combination of two types of meat for added texture
- Rich marinara sauce adds acidity and depth
User Comments:
- "These meatballs were the star of the party! Everyone loved how tender and flavorful they were."
- "The two-meatball concept was brilliant. The combination of ground beef and ground pork gave them an incredible taste."
- "I'm usually not a fan of meatballs, but these ones changed my mind. They were so moist and juicy."
Special Precautions and Tips:
- Ensure the meatballs are cooked through by using a meat thermometer. The internal temperature should reach 165°F (74°C).
- Allow the meatballs to rest for a few minutes before serving to prevent the juices from running out.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs. Just be sure to let them soak in the milk for a few minutes before using.
