Ingredients and Weight:
- 1 cup (200g) granulated sugar
- 1/2 cup (120g) light corn syrup
- 1/4 cup (60g) unsalted butter, cubed
- 1/2 cup (100g) dry-roasted peanuts
Preparation Time:
5 minutes
Cooking Time:
2 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine the granulated sugar, corn syrup, and butter over medium heat.
- Stir continuously until the mixture comes to a boil and the sugar dissolves.
- Remove from heat and stir in the peanuts.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Let cool for 1 minute, then break into shards.
Nutritional Information:
One serving (1/8 of the recipe) contains approximately:
- 240 calories
- 15g fat (8g saturated)
- 28g carbohydrates (24g sugar)
- 5g protein
Dish Characteristics:
- Sweet and crunchy
- Golden brown color
- Peanutty flavor
User Comments:
- "This peanut brittle is so easy to make and tastes amazing! It's the perfect treat for a party or just a snack."
- "The peanut brittle was a hit at my holiday party. Guests loved the sweet and crunchy texture."
- "I love the salty-sweet combination of the peanuts and the sugar. It's a perfect balance of flavors."
Special Precautions and Tips:
- Be careful when working with hot sugar.
- Let the peanut brittle cool slightly before breaking it into shards, or it will become sticky.
- Store the peanut brittle in an airtight container for up to a week.
