Two Part Angel Cake

Ingredients and Weight:

1. 180g all-purpose flour
2. 150g sugar
3. 150g unsalted butter, melted and cooled
4. 3 large eggs
5. 2 tsp baking powder
6. 1 tsp vanilla extract
7. 1/4 tsp salt
8. 2 cups fresh fruit of choice for topping (e.g., strawberries, blueberries)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat the eggs and sugar until light and fluffy.
4. Add the melted and cooled butter and vanilla extract to the egg mixture and mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Pour the batter into two 8-inch round cake pans lined with parchment paper.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool completely before frosting and topping with fresh fruit.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 450 per serving (without frosting)
• Fat: 18g
• Carbohydrates: 60g
• Protein: 6g

Dish Characteristics:

• Light and fluffy texture
• Vanilla flavor complements American taste preferences
• Fresh fruit topping adds a sweet and fresh finish
• Suitable for all ages

User Comments:

1. "This cake was so light and delicious! The fresh fruit topping was a great addition."
2. "I love the vanilla flavor in this cake, it really complements the sweet taste of the fruit."
3. "This was a great dish to make with my family, we all enjoyed it!"

Special Precautions and Tips:

1. Be sure to use room temperature eggs for best results.
2. Melt the butter and let it cool completely before adding it to the egg mixture.
3. Use fresh fruit for topping to ensure maximum flavor and freshness.
4. Do not overmix the batter, as this can lead to a dense cake.