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Tyropita (Greek Cheese Pie)

Tyropita (Greek Cheese Pie)
Tyropita (Greek Cheese Pie)
Tyropita (Greek Cheese Pie)

Ingredients and Weight:

  1. Puff pastry sheets - 2 (available in the frozen section of most supermarkets)
  2. Feta cheese - 200 grams (available in the dairy section of supermarkets)
  3. Cream cheese - 150 grams (available in the dairy section)
  4. Eggs - 2
  5. Freshly chopped oregano or basil - 2 tablespoons
  6. Salt and pepper - to taste
  7. Milk or cream - for brushing on the pastry

Preparation Time:

  1. Preparation: 30 minutes
  2. Cooking: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a bowl, mix the feta cheese, cream cheese, eggs, oregano or basil, salt, and pepper until well combined.
  3. On a lightly floured surface, roll out one puff pastry sheet to make a rectangular shape.
  4. Place the cheese mixture in the center of the pastry, leaving a border around the edges.
  5. Brush the edges of the pastry with milk or cream.
  6. Fold the edges of the pastry over the filling and pinch them together to seal.
  7. Place the Tyropita on a baking sheet and brush the top with milk or cream.
  8. Bake for 45 minutes or until the pastry is golden brown and the cheese is bubbling.
  9. Allow to cool slightly before slicing and serving.

Nutritional Information: (Per serving: Based on 8 servings) Calories: Approx. 400 calories per serving (depending on the exact ingredients used) Fat: 20 grams Carbohydrates: 30 grams Protein: 15 grams

Dish Characteristics:

  1. A Greek-style pastry with a rich cheese filling.
  2. The combination of feta and cream cheese gives it a unique flavor profile that is both creamy and salty.
  3. The pastry is flaky and crisp, providing a contrast to the soft cheese filling.

User Comments:

  1. "This was an excellent dish! The combination of flavors was unique and delicious."
  2. "I loved the crispy pastry and the creamy cheese filling. This is definitely a dish I will make again."
  3. "The preparation was straightforward, and the dish came out perfectly. A great dish for a special occasion."

Special Precautions and Tips:

  1. Make sure to roll out the puff pastry thinly to ensure even cooking and a crispy texture.
  2. Brush the pastry with milk or cream before baking to give it a golden brown color and added flavor.
  3. Be careful not to overfill the pastry as it may leak during baking. Leave enough border to seal the edges.