Ingredients and Weight:
- 2 lbs (907 g) egg noodles
- 1 lb (454 g) cottage cheese, drained
- 8 oz (227 g) sour cream
- 4 oz (113 g) unsalted butter, melted
- 1/2 cup (59 g) grated Parmesan cheese
- 1/4 cup (30 g) chopped fresh dill
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large bowl, combine the cottage cheese, sour cream, melted butter, Parmesan cheese, dill, salt, and pepper. Mix well.
- Add the cooked noodles to the cottage cheese mixture and stir gently to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake at 375°F (190°C) for 15 minutes, or until heated through and golden brown on top.
Nutritional Information (per serving):
- Calories: 350
- Protein: 20g
- Carbohydrates: 45g
- Fat: 15g
Dish Characteristics:
- Rich and creamy
- Tangy and satisfying
- Comforting and hearty
- Perfect for a family meal or casual gathering
User Comments:
- "This dish was a hit with my guests! The cottage cheese adds a wonderful tanginess and the sour cream makes it extra creamy."
- "I love the use of dill in this recipe. It gives it a nice herby flavor."
- "This is a great recipe for a crowd. It's easy to make and everyone loves it."
Special Precautions and Tips:
- If you can't find egg noodles, you can use any type of pasta.
- You can also use ricotta cheese instead of cottage cheese.
- To make this dish vegetarian, omit the butter.
