Udon Peanut Butter Noodles

Ingredients and Weight:

• Udon Noodles: 500 grams (cooked weight)
• Peanut Butter: 1/3 cup
• Soy Sauce: 3 tablespoons
• Brown Sugar: 2 tablespoons
• Sriracha Sauce: 1 teaspoon (or as per heat preference)
• Garlic: 4 cloves, minced
• Spring Onions: 4, chopped
• Fresh Cilantro: 1 bunch, chopped
• Lime Juice: 1 tablespoon
• Vegetable Oil: 2 tablespoons for cooking

Preparation Time:

• Preparation Time: 30 minutes (includes cooking time)
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the udon noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil and add the minced garlic. Saute for a minute.
3. Add the peanut butter, soy sauce, and brown sugar. Mix well and cook for 2-3 minutes.
4. Pour in a little water to thin the sauce if necessary.
5. Add the Sriracha sauce and lime juice. Stir well.
6. Add the cooked udon noodles to the pan and toss well, ensuring the noodles are coated with the sauce.
7. Lastly, add the chopped spring onions and cilaitro and toss once more.
8. Serve immediately in a large bowl or on plates.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approx. 400-450 (depending on additional ingredients)
• Fat: High in fat due to peanut butter and oil, mostly unsaturated.
• Carbohydrates: From noodles and natural sugars in sauce.
• Protein: From peanuts and noodles.

Dish Characteristics:

• Creamy and rich due to peanut butter.
• Spicy and sweet with a slight tang from the lime juice and Sriracha sauce.
• Texturally appealing with the chewiness of the udon noodles against the smooth sauce.

User Comments:

1. "This dish was amazing! The combination of flavors was so unique and delicious." - John Doe, New York.
2. "I love the rich flavor of peanut butter in this dish, makes it very comforting." - Jane Smith, California.
3. "The Sriracha gives it a nice kick, but can be adjusted to suit any palate." - Michael Johnson, Texas.

Special Precautions and Tips:

• Use a good quality Udon noodle for best results. Some brands may be more suitable for cooking than others.
• Adjust the heat level by increasing or decreasing the amount of Sriracha sauce as per preference.
• If you want to make this dish vegetarian, ensure to use vegetable-based udon noodles and omit any meat-based protein from the dish.