Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts (about 8 breasts)
- 1/2 cup softened butter
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped chives
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 eggs, whisked
- 1/2 cup vegetable oil
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level:
3 (Medium)
Preparation Method Steps:
- Pound the chicken breasts to an even thickness of about 1/4 inch.
- In a small bowl, combine the butter, parsley, dill, chives, Parmesan cheese, salt, and pepper. Mix until well blended.
- Place a spoonful of the butter mixture in the center of each chicken breast. Fold the sides of the chicken over the filling and press firmly to seal.
- Dredge the chicken breasts in the flour, then the eggs, and finally the panko breadcrumbs.
- Heat the vegetable oil in a large skillet over medium heat. Pan-fry the chicken breasts for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken breasts from the skillet and drain on paper towels.
Nutritional Information:
Per serving (1 chicken breast):
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- Tender and juicy chicken
- Crispy and flavorful crust
- Creamy and savory filling
- Perfect for a special occasion or dinner party
User Comments:
- "This is the best Chicken Kiev I've ever had! The chicken was so moist and the crust was perfectly crispy."
- "I love the combination of flavors in this dish. The dill and chives give it a fresh and herby taste."
- "This is definitely a dish that I will make again and again. It's so easy to prepare and always impresses my guests."
Special Precautions and Tips:
- Make sure to pound the chicken breasts evenly so that they cook evenly.
- If you don't have a meat mallet, you can use a rolling pin or a heavy skillet.
- Be careful not to overcook the chicken, or it will become dry.
- Serve the Chicken Kiev with your favorite sides, such as mashed potatoes, roasted vegetables, or a garden salad.
