Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter (113 grams), melted and cooled
- 1 cup sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/4 cup milk or yogurt (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, baking soda, and salt. Set aside.
- In a separate bowl, whisk together the melted and cooled butter, sugar, eggs, mashed bananas, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well. Add milk or yogurt, if using, and mix until combined.
- Spoon the mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the pan and serving.
Nutritional Information:
(Per muffin, assuming 8 muffins per batch)
Calories: 280kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Fiber: 2g | Sugar: 24g
Dish Characteristics:
- These muffins are incredibly moist and flavorful, with a rich banana taste.
- The texture is soft and crumbly, making them perfect for breakfast or as a snack.
- They are easy to make and can be customized with different toppings or flavors.
User Comments:
- "These muffins are delicious! The banana flavor is so rich and they are so moist."
- "I love how easy these muffins are to make. They are perfect for a quick breakfast or snack."
- "These are the best banana muffins I've ever made. The texture is perfect and they are so flavorful."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Melt the butter and let it cool before mixing with other ingredients.
- If desired, you can add chocolate chips, walnuts, or other mix-ins to enhance flavor and texture.
