Ingredients and Weight:
- Cornbread: 800g (about 3 cups)
- Ground chicken sausage or pork sausage: 250g (about 1 cup)
- Celery: 2 ribs, chopped
- Onion: 1 small, chopped
- Butter: 50g (about 2 tablespoons)
- Chicken broth or vegetable broth: 500ml (about 2 cups)
- Salt and pepper: to taste
- Fresh herbs (such as parsley or rosemary): a sprinkle
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cornbread cubes with the chopped celery and onion.
- In a separate pan, cook the sausage until browned and crumbled. Add to the cornbread mixture.
- Melt the butter and pour over the cornbread mixture. Add the chicken broth or vegetable broth and mix well.
- Season with salt, pepper, and fresh herbs.
- Transfer the stuffing mixture to a baking dish and bake for 45 minutes, or until golden brown and crispy on top.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Approx. 450 calories per serving (assuming 8 servings)
- Fat: 22g
- Carbohydrates: 55g
- Protein: 12g
Dish Characteristics:
- Cornbread Stuffing is a traditional American dish, rich in flavor and texture.
- The combination of cornbread, sausage, and herbs creates a savory and hearty dish that pairs well with various meats or poultry.
- The dish is hearty, filling, and perfect for colder weather.
User Comments:
- "This stuffing was delicious! The cornbread added a unique flavor, and the sausage made it even more savory."
- "I loved the crispy top layer of the stuffing. It paired perfectly with my Thanksgiving turkey."
- "The texture of the cornbread was perfect - not too dry, not too wet. The whole family enjoyed it!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste preference.
- For best results, use a high-quality cornbread that is not too dry or too moist.
- If you prefer a vegetarian version, omit the sausage and increase the amount of vegetables like celery and onion.
