Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup butter (softened)
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional sugar for decorating (optional)
Preparation Time:
- Total Time: 1 hour (including preparation and baking time)
- Preparation Time: 20 minutes
- Baking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, white sugar, and salt. Mix well.
- In a separate bowl, cream together the softened butter and vanilla extract. Add the eggs one by one, mixing well after each addition.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Roll the dough into small balls and place on a baking sheet, leaving enough space for the cookies to spread.
- Flatten the cookies slightly and decorate with additional sugar, if desired.
- Bake for 40 minutes or until the edges are golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using the given ingredients)
- Fat: 14g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- Crispy on the outside with a soft and chewy center.
- Full of vanilla flavor with a sweet and sugary taste.
- Suitable for all ages and perfect for any occasion.
User Comments:
- "These cookies are fantastic! The perfect balance of sweet and vanilla flavor." - John Doe, New York
- "Love the texture of these cookies - crispy on the outside and so soft in the center." - Jane Smith, San Francisco
- "Such a simple recipe but the cookies come out so delicious! Will make again." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Make sure to use softened butter and not melted butter for the best results.
- Baking time may vary depending on the oven and cookie size. Check often towards the end of baking time to avoid overcooking.
- Use quality vanilla extract to enhance the flavor of the cookies.
