Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Butter: 100 grams
- Milk or Half-and-Half: 2 cups
- Salt: 1 teaspoon
- Pepper: ½ teaspoon (optional)
- Cream cheese: 80 grams (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes (including boiling and mashing)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cut the potatoes into large chunks.
- Place the potato chunks in a pot of water and bring to a boil. Reduce heat and cook until the potatoes are tender, about 20-30 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk or half-and-half, salt, and pepper (and cream cheese if using).
- Mash the potatoes using a potato masher or electric mixer until very smooth and creamy.
- Adjust the seasoning with more salt or milk if needed.
- Serve immediately.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 350 calories per serving (assuming a serving size of about 1 cup)
- Fat: 18g
- Carbohydrates: 48g
- Protein: 5g
Dish Characteristics:
- Ultra creamy texture due to the use of butter and milk or half-and-half.
- Smooth and rich flavor that is perfect for American taste preferences.
- Can be served as a side dish or as a standalone dish with additional toppings like cheese, bacon bits, or chives.
User Comments:
- "This is the best mashed potato recipe I've ever tried! So creamy and delicious."
- "The addition of cream cheese gives a unique and rich flavor to the mashed potatoes."
- "This dish is a hit with my family, especially the kids love the creamy texture."
Special Precautions and Tips:
- Be sure to use fresh potatoes for best results.
- Adjust the seasoning according to personal preference.
- For a smoother texture, use an electric mixer instead of a potato masher.
- Reheat leftovers in the microwave or on the stove to maintain the creamy texture.
