Ingredients and Weight: - Puff pastry dough, 1 lb - Milk, 1 gallon - Heavy cream, 1 cup - Sugar, 1 1/2 cups - Ground cinnamon, 1 tbsp - Ground cardamom, 1 tsp - Ground nutmeg, 1/4 tsp - Raisins, 1 cup - Toasted chopped almonds, 1/2 cup - Pistachio chopped, 1/4 cup - Butter, 1/4 cup
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Cut puff pastry into 1-inch squares and spread out on a baking sheet. 3. Bake in preheated oven for 15-20 minutes, or until golden brown. 4. Meanwhile, in a large saucepan, combine milk, heavy cream, sugar, cinnamon, cardamom, and nutmeg. Bring to a boil over medium heat, stirring constantly. 5. Reduce heat to low and simmer for 10 minutes, or until sauce has thickened slightly. 6. Stir in half of the puff pastry squares, raisins, almonds, and pistachios. 7. Pour mixture into a greased 9x13 inch baking dish. 8. Top with remaining puff pastry squares. 9. Dot with butter. 10. Bake in preheated oven for 25-30 minutes, or until golden brown and bubbly.
Nutritional Information: - Calories: 450 - Protein: 10g - Carbohydrates: 55g - Fat: 20g
Dish Characteristics: - Warm and indulgent - Sweet and fragrant - Moist and flaky
User Comments: - "This is the perfect dessert for a special occasion. It's creamy, decadent, and full of flavor." - "I love the combination of puff pastry, raisins, and nuts. It's a truly unique and delicious dessert." - "This is my favorite Egyptian dessert! It's so easy to make and always impresses my guests."
Special Precautions and Tips: - Be sure to stir the milk mixture constantly while simmering to prevent scalding. - If you don't have puff pastry dough, you can use pie crust or phyllo dough instead. - For a richer flavor, use evaporated milk instead of regular milk. - Garnish with whipped cream or ice cream if desired.